User:Tyler Reid: Difference between revisions

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I am a French immersion teacher at the intermediate level. In my spare time I enjoy various activities such as walking, running, hiking, and playing sports. Spending time with family is also very important to me when I am not busy teaching and working on courses at the university. I am lucky to have traveled around the word and have visited several countries such as Australia, New Zealand, Figi, Malaysia, Belgium, Italy, France, and Switzerland. In my spare time I also enjoy preparing food and experimenting with new dishes. I particularly enjoy Mexican and Asian cuisine.  Most importantly, my wife and I just had our first child which has been very exciting!
'''A bit about me'''
I grew up in Montreal and am now a French immersion teacher at the intermediate level in Conception, Bay South, Newfoundland and Labrador. In my spare time I enjoy various activities such as walking, running, hiking, and playing sports. Spending time with family is also very important to me when I am not busy teaching and working on courses at the university (this is my last one!). I am lucky to have traveled around the world and have visited several countries such as Australia, New Zealand, Figi, Malaysia, Belgium, Italy, France, and Switzerland. In my spare time I also enjoy preparing food and experimenting with new dishes. I particularly enjoy Mexican and Asian cuisine.  Most importantly, my wife and I just had our first child which has been very exciting!

Revision as of 18:28, 6 October 2013

A bit about me I grew up in Montreal and am now a French immersion teacher at the intermediate level in Conception, Bay South, Newfoundland and Labrador. In my spare time I enjoy various activities such as walking, running, hiking, and playing sports. Spending time with family is also very important to me when I am not busy teaching and working on courses at the university (this is my last one!). I am lucky to have traveled around the world and have visited several countries such as Australia, New Zealand, Figi, Malaysia, Belgium, Italy, France, and Switzerland. In my spare time I also enjoy preparing food and experimenting with new dishes. I particularly enjoy Mexican and Asian cuisine. Most importantly, my wife and I just had our first child which has been very exciting!